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Mission Objective: Hit five of Toronto’s best dessert spots over the course of an afternoon.

STOP #1

SUD FORNO: Italian pastries.

Seven stalwart eaters joined me on this dessert op.

Mean Jean Brophey starts things off with a double espresso.  She would need the caffeine boost.

On deck: Mini rhum babas, mini chocolate rhum babas, and canolis.

Elliot, Akemi, Ivon, and Alison start their sampling engines.

Kerrington and Breanna = ferocious eaters.  FEROCIOUS!

The highlight: The mini rhum baba.  A perfect boozy bite.

716 Queen Street West (MAPsudforno.com

STOP #2

NADEGE: Chocolates and pastries.

Petit choux (mini cream puffs) of various flavors.  Akemi is a big fan of the praline while Alison swore by the lemon and ginger.

Bailey’s Irish Cream-flavored marshmallows.

The Individual Donut: caramel chantilly, salted caramel cream, crisp praliné wafer and almond shortbread.

Kerrington considers her next move.

Highlights: That donut!

780 Queen…

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