Mission Objective: Hit five of Toronto’s best dessert spots over the course of an afternoon.
SUD FORNO: Italian pastries.
Seven stalwart eaters joined me on this dessert op.
Mean Jean Brophey starts things off with a double espresso. She would need the caffeine boost.
On deck: Mini rhum babas, mini chocolate rhum babas, and canolis.
Elliot, Akemi, Ivon, and Alison start their sampling engines.
Kerrington and Breanna = ferocious eaters. FEROCIOUS!
The highlight: The mini rhum baba. A perfect boozy bite.
NADEGE: Chocolates and pastries.
Petit choux (mini cream puffs) of various flavors. Akemi is a big fan of the praline while Alison swore by the lemon and ginger.
Bailey’s Irish Cream-flavored marshmallows.
The Individual Donut: caramel chantilly, salted caramel cream, crisp praliné wafer and almond shortbread.
Kerrington considers her next move.
Highlights: That donut!
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