Josephmallozzi's Weblog

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Another day, another hot sauce.  This one is a cascabel pepper and yellow bell pepper base with shallots, garlic, salt, apple cider vinegar, pear juice, honey, dehydrated organic Japanese pepper, and dijon mustard.  Surprisingly, a touch hotter than the cayenne pepper-based sauce I made yesterday.  But it will no doubt pale in comparison to tomorrow’s habanero-based hot sauce.

P.S. My new-found appreciation for things spicy comes from reading this book by Finnish author Johanna Sinisalo:

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” Set in an alternative historical present, in a “eusistocracy”—an extreme welfare state—that holds public health and social stability above all else, it follows a young woman whose growing addiction to illegal chili peppers leads her on an adventure into a world where love, sex, and free will are all controlled by the state.”

My favorite read in recent memory.

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Today, we brought Suji in for her first training session.  I know, I know.  She’s…

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