Kicked back and relaxed a little.
Headed out and hung out.
Now feeling dazed and confused as I head back into prep.
One of the nice things about the weekends is that it’s a time when I can set aside my eating routine in favor of more, uh, adventurous culinary pursuits. Like, pictured above, the dozen fried dumplings at The Dumpling House on Spadina.
With a double hit of chili paste and sweet and spicy chili oil.
We checked out the oddly-named but delicious Rasta Pasta serving everything from ox-tail and fried plaintain to jerk chicken panini sandwiches in Kensington Market.
And happened by this taste of Osaka –
Takoyaki – octopus balls. The best part of the octopus!
Tomorrow, it’s back to the office where festivities include:
10:00 – 13:00 = Mold making
11:00 = Hair and Make-Up meeting
13:00 = Editor interview
14:00 = SPFX/VFX meeting
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