Josephmallozzi's Weblog

Whew!  I spent a good chunk of the day reviewing and writing up notes on Amanda Tapping’s excellent director’s cut of Episode 201.  An incredibly dynamic opener. I look forward to getting in the room with our incredible editor, Wendy Hallam Martin, Monday and Tuesday.

But it wasn’t all work today.  This morning, Akemi and I took a trip to the farmer’s market with Jodelle (FIVE) Ferland and her sister.  Highlight purchases included quail eggs, fresh fava bean leaves, and a delicious sweet potato and peanut butter soup.   Jodelle, meanwhile, pretty much cleared out one local baker of his entire inventory of lemon loaf and carrot cake.  Then, we met up with Ivon for lunch…

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The highlight of this little foray was this…

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It’s called a bicerin and apparently originates from Turin, Italy.  It’s comprised of espresso, dark chocolate, and cream.  I ended up getting one for Jodelle out of fear…

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